TIM FARLEY Executive Chef  PASSION FOR PIZZA: I have a passion for all food. LOVES ABOUT ALASKA: The camping. The fishing. The people. Not necessarily in that order. GIVES BACK TO ALASKA: We are constantly donating food to non-profit events such as the Beer & Swine Festival, the Visitor Industry Charity Walk and many more. I make all that food. I’m a giver like that.

TIM FARLEY
Executive Chef

PASSION FOR PIZZA:
I have a passion for all food.
LOVES ABOUT ALASKA:
The camping. The fishing. The people. Not necessarily in that order.
GIVES BACK TO ALASKA:
We are constantly donating food to non-profit events such as the Beer & Swine Festival, the Visitor Industry Charity Walk and many more. I make all that food. I’m a giver like that.


 JESSICA MAILLOUX Front of House Manager  PASSION FOR PIZZA: How can you not have some passion for pizza? That’s a rhetorical question, by the way. LOVES ABOUT ALASKA: The people. The beauty. The endless summer sun. Not necessarily in that order. GIVES BACK TO ALASKA: Happily froze my ass off for the Special Olympics Polar Plunge!

JESSICA MAILLOUX
Front of House Manager

PASSION FOR PIZZA:
How can you not have some passion for pizza? That’s a rhetorical question, by the way.
LOVES ABOUT ALASKA:
The people. The beauty. The endless summer sun. Not necessarily in that order.
GIVES BACK TO ALASKA:
Happily froze my ass off for the Special Olympics Polar Plunge!

jobs_flattop_pizza.jpg

JOIN THE TEAM

We like to work hard and have fun, and we're always on the lookout for good teammates!

Download our Employment Application here:

APPLICATION.PDF